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Herby Citrus Chicken

SciAggie
SciAggie Posts: 6,481
in Poultry
Tried something new this evening. I think it turned out quite well. The thermapen saves the day with this kind of cook. Made some wild rice and sugar snap peas for sides. Life is good. 
https://www.thestonebakeovencompany.co.uk/recipes/wood-fired-herby-citrus-chicken/




Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • Mattman3969
    Mattman3969 Posts: 10,458
    Looks and sounds killer.  Thanks for the link

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Definitely looks amazing.  Where did you get the cool dish you cooked that in?

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • bgebrent
    bgebrent Posts: 19,636
    Beautiful cook brother!
    Sandy Springs & Dawsonville Ga
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  • SciAggie
    SciAggie Posts: 6,481
    SmokeyPitt said:
    Definitely looks amazing.  Where did you get the cool dish you cooked that in?
    It is La Chamba cookware. I got it on Amazon. I really like the stuff; it looks sharp and takes the heat. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SciAggie
    SciAggie Posts: 6,481
    @Mattman3969 @SmokeyPitt @bgebrent Thanks y'all. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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