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Brisket cook times
I have done 2 "full" briskets, and they came out great, I bought a cow and it came with a brisket that is much smaller. it is my understanding that this is a partial (or different cut). how would the cook time be affected by this? The cow was cut by a pro butcher and was cut fairly standard (since i have no ideas what to ask for).
thanks for the vocab education
thanks for the vocab education
Comments
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IMHO...
You CANNOT time BBQ...
Its done when its done...
Really the only way to determine how long a cut of meat will take to complete is to do it once to get a baseline.
and briskets a finicky bird...I've had them get done anywhere from 180 to 210.
Sorry I couldn't be more help with your question...
quite possibly the brisket you purchased was just the flat, and they left the deckle off (or point otherwise known as burnt ends )Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
Take a pic. Sounds like just the flat.
Kansas City, Missouri
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"All we have to decide is what to do with the time that is given to us" - Gandalf
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