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Thank you all. Best ribs ever
Mithrandir
Posts: 36
Being a french canadian without any BBQ culture, i finally made my first ribs yesterday ! And thanks to all of you for all of your wisdom about the techniques that i've learn here ! 
Roberval, Qc, Canada
Comments
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Those look great (especially for a first attempt). Any chance you're in the Ottawa-Gatineau area? Just curious, as I am.
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Those look awesome..Well done !!!
Greensboro North Carolina
When in doubt Accelerate.... -
They look good in the egg. Any shots plated? Enjoy the eats.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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3 hours indirect with plate setter, smoked with Apple wood, Dizzy dust from DP (which I also discovered here ! ) and then 2 hours foiled with Apple juice and brown sugar and 1 hour while saucing with homemade sauce with a twist from Sortilège, a Canadian whisky with maple ! Voilà !Roberval, Qc, Canada
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They look great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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WOWSER! And for your first ever attempt at that!Re-gasketing the USA one yard at a time
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Strong start right there-congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Unfortunately not, I'm in Lac st Jean... 3 hours north of Québec city.GrateEggspectations said:Those look great (especially for a first attempt). Any chance you're in the Ottawa-Gatineau area? Just curious, as I am.Roberval, Qc, Canada -
They were so delightful I forgot to take more shots !NPHuskerFL said:They look good in the egg. Any shots plated? Enjoy the eats.Roberval, Qc, Canada -
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Nice!
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