Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cast Iron Chicken Liver Pie

Pics speak for them self.  Didn't do a very good job on pics with this one, but you should get the idea.




XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

Comments

  • nhk19
    nhk19 Posts: 151
    Looks wonderful!  Did you follow some recipe or just whip up your own?
    XLBGE
    Lewisburg, PA
  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    nhk19 said:
    Looks wonderful!  Did you follow some recipe or just whip up your own?
    I usually just eat chicken livers out of the pan, tried to be more fancy today.  All of it was impromptu.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

  • nhk19
    nhk19 Posts: 151
    nhk19 said:
    Looks wonderful!  Did you follow some recipe or just whip up your own?
    I usually just eat chicken livers out of the pan, tried to be more fancy today.  All of it was impromptu.
    Nice job. Looks yummy!  I love chicken livers.  I'll have to try to make something similar someday.
    XLBGE
    Lewisburg, PA