Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

You know you have it bad when.

Options
pinballLooking
pinballLooking Posts: 127
edited April 2016 in EggHead Forum

BGE needs a new seal and I don’t want to give it for 24 hours off to let the seal cure.

Here is a ham I cooked. I we really love food off our BGE I have been cooking so much with it.

I stopped by store Saturday to just pick up dinner and they had some sales. So I came out with two Boston butts $1.19 lbs Pork loin, whole chicken, ham, hamburgers, and nice steaks.

 

· Share on FacebookShare on Twitter

Comments

Categories