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baby back ribs
MrHand
Posts: 9
made some ribs. Started them off on one side with a fire on the other but it was too hard to do indirect that way so after a few hours I put in the setter to finish them but before that I cut off the end few ribs & cooked direct for a bit to taste. Some plain with just rub and some iwth sauce
Comments
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'Dat bark! I can almost taste it.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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Those sure look excellent!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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