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Pork Porterhouse Chops and Prosciutto Wrapped Asparagus

500
500 Posts: 3,183
edited April 2016 in EggHead Forum


Reverse seared chops. Grilled the asparagus indirect as well. Very tasty. Will do this again. 
I like my butt rubbed and my pork pulled.
Member since 2009
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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Pork and more pork.  Looks delicious brother!  Great job.
    Sandy Springs & Dawsonville Ga
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  • WeberWho
    WeberWho Posts: 11,406
    My mouth is watering after see those prosciutto asparagus. Chops also look excellent 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • bhedges1987
    bhedges1987 Posts: 3,201
    Man, that looks awesome. 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • 500
    500 Posts: 3,183
    Yep. Bone in chops much better than no bone for sure. Sam's had these in a two pack already seasoned. Will get them again. For the asparagus drizzle with EVOO salt and pepper the wrap with prosciutto. Indirect was good for these so they didn't overcook. Not necessarily the best combination together but this is what we had around. 
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • YEMTrey
    YEMTrey Posts: 6,835
    I was good at the asparagus, then saw the chops.  Excellent meal.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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