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1st time smoking wings.

HurricaneEddie1
HurricaneEddie1 Posts: 92
edited April 2016 in Poultry

so I read around and got a feel that I should cook at 250 for about 1.5-2.0 hours.  I ended up smoking these using cherry wood and at 300 indirect. They were ready in 1 hour.  I used Meat Church Honey Hog (top tier) for the wife who doesn't like spice.  I used Lane's BBQ Sweet Heat on the others.  I think they came out decent.  I will try to fry them after the smoke next time (using spider wok in Large BGE).

Cooking on a LBGE and MM down in Miami, FL.
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