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smoke salmon

Mark0525
Mark0525 Posts: 1,235
in EggHead Forum
How do you keep lump lit when smoking salmon at a low temp
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Comments

  • Wolfpack
    Wolfpack Posts: 3,552
    Mark,

    i assume you are talking about hot smoking- check out the naked wiz recipe and walk through- it's full of good info. 

    As for the low temps- I use a temp controller so can hold very low temps. For manual control not sure I would attempt much less than 190-200. It will take a lot more monitoring and I would make sure you have good ventilation through the charcoal bed. 

    Good luck- the smoked salmon is totally worth the effort. 
    Greensboro, NC
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