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Smoked Spicy Korean-Style Gochujang Meatballs
I found this recipe on food52.com and it was a real crowd pleaser. First time that I will be smoking them on the egg and really excite to do so since the egg makes everything taste better.
http://food52.com/recipes/21537-spicy-korean-style-gochujang-meatballs
Meatballs
3 green onions, very thinly sliced
2 garlic cloves, minced
1 egg, lightly beaten
1 pound ground beef (I used lean ground Angus)
1/2 cup panko breadcrumbs
2 tablespoons gochujang (Korean chili paste)
1 tablespoon minced fresh ginger
1 teaspoon kosher salt
1/2 teaspoon ground white pepper
2 tablespoons canola oil, for pan-frying
Glaze
1/3 cup apricot preserves
2 tablespoons gochujang (Korean chili paste)
1 1/2 tablespoons rice vinegar
1 tablespoon soy sauce
Garnishes: sliced green onion and toasted sesame seeds
Set the egg up for 350 degrees and indirect with apple chips. I made the meatballs a little bigger than the recipe suggests and that added about 15 minutes to the total cook time.
I didn't bother garnishing them this time. Delish!
Comments
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looks awesome, thanks for sharing!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
I've had a tub of gochujang sitting on my counter for far too long now; time to hit the grocery and start playing! Thanks for the inspiration.___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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You da man!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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Looks like an eggcellent eggfest dish. Nice!
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Man those look amazing. Nice balls!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Those look great. Thanks for sharing the recipe.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Not sure why I torture myself like this. Currently fasting for bloodwork. I'm starving and those would really do well.
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Bookamrked, and consider this stolen!
We love Korean food, and I've been exploring how to cook some stuff in the last year or so. These look great!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
This I gotta try!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Looks outstanding! Bookmarked and stolen here too.Large BGE
Greenville, SC
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