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First Turkey Breast on the Egg

dogoffo
dogoffo Posts: 52
in Poultry
Williams Sonoma dry brine for 12 hours

Butcher BBQ Bird Booster injection

Elote Cafe (Sedona , AZ)  the Cure dry rub
1-cup kosher salt
1-cup brown sugar
1-tablespoon cumin
1-tablespoon allspice
2-tablespoons ground ancho chili
1-tablespoon granulated garlic 
1-tablespoon fresh ground pepper 

Smoked over cherry and apple wood at 300 until it reached an internal of 165.  Best turkey I have ever eaten. My kids are young and very picky when it comes to everything including BBQ and yet their plates were clean.
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