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Monday beef ribs almost ready

Cookbook_Chip
Cookbook_Chip Posts: 1,299
Put these on at 1:00pm 250F and they're almost there!  Been watching my Stoker from work all afternoon. Can't wait!
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes

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