Little Sunday cookout...

HurricaneEddie1

Fired up the LBGE and cooked up some apps:  Halloumi cheese, Portobello mushroom cap, various sausages, and sourdough bread..

then the main event... I reverse-seared some NY Strips seasoned with Lane's BBQ Brisket and Ancho Espresso rubs.  Cooked them at 250 and seared on cast iron skillet in butter.

dmchicago

I'd hit that like an escaped prisoner!

minniemoh

Oh man! Now that's a crust!

johnnyp

Homerun. Well done

HendersonTRKing

Those strips are great looking.  It all looks awesome.

HellrodKC

Looks awesome! How was the Halloumi cheese?

HurricaneEddie1

HellrodKC said:

Looks awesome! How was the Halloumi cheese?

Halloumi has become my go-to grilling cheese.  It really withstands to the heat and doesn't melt through.   Can eat it straight up or with the sourdough bread and Portobello.