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1/2 pork 1/2 beef burgers

texaswig
texaswig Posts: 2,682
in EggHead Forum
What's better than a burger on Sunday? 2 ! Made up some 1/3 pound patties seasoned them with salt lick rub. put them on raised direct for 4 minutes a side.melted sharp cheddar after first flip. Cooked a little too long till a little past medium. But they were still plenty juicy. 

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

scott 
Greenville Tx
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Comments

  • texaswig
    texaswig Posts: 2,682

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • Theophan
    Theophan Posts: 2,654
    They look great!  I've never mixed pork and beef for a regular burger, and not some kind of sausage or meat loaf.  Sounds interesting!
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  • bhedges1987
    bhedges1987 Posts: 3,201
    Good meal right there

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • EggNashville
    EggNashville Posts: 244
    Looks great! Taste as good as they look?
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  • texaswig
    texaswig Posts: 2,682
    @EggNashville they were good. It's the first time I've made them like that. I'll be doing it again. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • Focker
    Focker Posts: 8,364
    Looks great!@texaswig, fun to experiment with different grinds and ratios.  Recently chatted with a guy who makes "All American Burgers" on his menu.  Equal parts beef, bacon, and Hebrew National dogs.  Sounds kooky enough to give it a trial run for the upcoming grilling holidays.  
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Theophan
    Theophan Posts: 2,654
    Focker said:
    ... Recently chatted with a guy who makes "All American Burgers" on his menu.  Equal parts beef, bacon, and Hebrew National dogs.  Sounds kooky enough to give it a trial run for the upcoming grilling holidays.  
    Wait -- 1/3 beef?  And 1/3 bacon, 1/3 HOT DOGS???  Holy Moly!  Can't imagine.  PLEASE post on that if you try it!
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  • Focker
    Focker Posts: 8,364
    edited April 2016
    Theophan said:
    Focker said:
    ... Recently chatted with a guy who makes "All American Burgers" on his menu.  Equal parts beef, bacon, and Hebrew National dogs.  Sounds kooky enough to give it a trial run for the upcoming grilling holidays.  
    Wait -- 1/3 beef?  And 1/3 bacon, 1/3 HOT DOGS???  Holy Moly!  Can't imagine.  PLEASE post on that if you try it!
    I will.  =)
    Actually,  it's 2/3 beef, 1/3 bacon.  Something leaner like top round might be just right.  He said it's his biggest seller, got my attention.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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