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Long Time No Taste! RIBS!

Jai-Bo
Jai-Bo Posts: 584
in EggHead Forum
Ain't done ribs in a while on my Egg so I got a couple slabs today to give em a whirl! Dusted one w/ Bad Byrons, and the other w/ a garlic herb seasoning (daughter doesn't like hot) I got from the Pepper Palace. They were to long so I had to 1/2 em up. I was going to do them slower then normal, at 200 degrees. Well, the meat started to pull and momma was urging me to make it quicker so I cranked it up to 250. About an hour before they were done, I pulled em and put honey and brown sugar on em and wrapped em. When I took em off, I thought no way they could be done (abut 3.5 hours in) but they were almost perfect!!! A few bones fell off so points deducted!!!





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