Sausage Fest

HellrodKC · April 2016

In honor of MLB's Opening Day (Go Cardinals!), I wanted to do brats/sausages today. I had some sausages in the freezer from a local shop here in KC, Local Pig. I also picked up some Conecuh sausage based on recommendations of other members here. As I picked that up, I also saw they had some pre-smoked Pork Jowl, so picked some of that up just because. And then I remembered the Hasselback Salami that someone had posted not long ago, and just had to give it a try!

The Local PIg sausages were (from top down) Kielbasa, Garlic brats, Chorizo Roja, and Chorizo Verde. The Hasselback was Johnsonville summer sausage, basted with a homemade mix of butter, bbq sauce, kethup, dijon, and hot sauce.

I was doing some yardwork and the sausages got a way from me a bit, got overcooked and were a bit dry, but overall everything was great! Made for a nice little Sunday.

Image: https://us.v-cdn.net/5017260/uploads/editor/r5/cvt3sue25h5t.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/d2/emstmu1lew3r.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/0c/qfl6ge384tlr.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/gr/yclnymjnk6ld.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/ci/vf11q8d8202h.jpg

johnmitchell · April 2016

Love sausages... Those look great.. Your pics are outstanding !!!!

Mickey · April 2016

Now that is a party in the backyard. Nice post and hell of a nice cook!
sausage getting away from you and a little over cooked is not a bad thing, turns out to be the best ones a lot of time