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A Pork Collar from my local butcher.....

northGAcock
northGAcock Posts: 15,172
in EggHead Forum
Thru this little fellow on the medium while working day two in the yard. Got some great wiffs of the peach chips throuhout the afternoon. I threw on some scattered and smothered hashbrowns onto the Blackstone 17 incher.
No plated pic's.......tired from the yard work....and it slipped my mind. Hope you all had a great weekend.
Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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Comments

  • Jeremiah
    Jeremiah Posts: 6,412
    Boo on no plated pics. Never had pork collar here, but love me some hashbrowns!
    Slumming it in Aiken, SC. 
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  • DMW
    DMW Posts: 13,836
    Looks good. Did you slice or pull? Either way, what internal temp?
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • GregW
    GregW Posts: 2,678
    edited April 2016
    I've never done a pork collar either. What is it similar too? a pork roast?
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  • northGAcock
    northGAcock Posts: 15,172
    DMW said:
    Looks good. Did you slice or pull? Either way, what internal temp?
    I sliced into about 1 1/2 I'm inch thick steak typ portions.. I pulled at 175. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • northGAcock
    northGAcock Posts: 15,172
    GregW said:
    I've never done a pork collar either. What is it similar too? a pork roast?
    More tender and with more fat than a pork roast. Sometimes I finish it off in a cast iron sear (butter and olive oil. Not tonight though.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • GregW
    GregW Posts: 2,678
    northGAcock said:
    GregW said:
    I've never done a pork collar either. What is it similar too? a pork roast?
    More tender and with more fat than a pork roast. Sometimes I finish it off in a cast iron sear (butter and olive oil. Not tonight though.
    northGAcock said:
    GregW said:
    I've never done a pork collar either. What is it similar too? a pork roast?
    More tender and with more fat than a pork roast. Sometimes I finish it off in a cast iron sear (butter and olive oil. Not tonight though.
    Thanks. I will see if I can find one.
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