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Cashew Chicken and Fried Rice

CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
The cashew chicken was excellent, I used the recipe from Woking to the Sky's Edge. For the fried rice I used carrots, peas, leftover chicken and fake crab meat. This was a casual lunch outside, sorry for the paper plates. 


LBGE & SBGE.  Central Texas.  
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Comments

  • Ima_good_egg
    Ima_good_egg Posts: 590
    What a beautiful meal!
    Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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  • bhedges1987
    bhedges1987 Posts: 3,201
    My gosh. Great great great. 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • ScottNC
    ScottNC Posts: 240
    Looks Excellent. I gotta try the fake crab, great idea.

    Western, North Carolina

    Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff


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  • SciAggie
    SciAggie Posts: 6,481
    Looks great to me friend. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • henapple
    henapple Posts: 16,025
    As usual... Awesome 
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Dyal_SC
    Dyal_SC Posts: 6,481
    Looks delicious!!  Nice job.  
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  • gmac
    gmac Posts: 1,814
    Well, I know what I'm having for supper.
    Mt Elgin Ontario - just a Large.
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  • CPARKTX
    CPARKTX Posts: 2,095
    @ScottNC I highly recommend the crab, holds up well to wok and absorbs flavor
    LBGE & SBGE.  Central Texas.  
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  • gmac
    gmac Posts: 1,814
    edited April 2016
    Here's mine, plain rice though.  And almonds, no cashews. 
    Mt Elgin Ontario - just a Large.
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  • CPARKTX
    CPARKTX Posts: 2,095
    That looks great @gmac what was in it?
    LBGE & SBGE.  Central Texas.  
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  • gmac
    gmac Posts: 1,814
    edited April 2016
    @CPARKTX mostly the same as you. Chicken, celery, carrots, mushrooms, bok choy, red pepper, onion, garlic, zucchini, 5 spice, soy and corn starch for a slurry. Threw in a handful of almonds and snap peas at the end and put some sliced green onions on top.
    Your photo inspired me and since I had chicken out... 
    Mt Elgin Ontario - just a Large.
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  • northGAcock
    northGAcock Posts: 15,172
    Looks outstanding...and you too @gmac.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Richard Fl
    Richard Fl Posts: 8,297
    Nice looking meal.  Here is a list I consult when in a fried rice mood.

    Rice, Fried, Oriental, Master Shopping List

    This list is used when making fried rice and am looking for various ingredients to cook with for the dish.

    INGREDIENTS:
    Rice, Cooked, Preferably Day Old
    Eggs
    Black Pepper, to taste
    SAUCE:
    Sauce, Fish
    Sauce, Mushroom, Soy
    Sauce, Oyster
    Sauce, Soy, Dark
    VEGGIES:
    Baby Corn
    Bean Sprouts
    Broccoli crowns, Small pieces
    Carrots, Shredded or little squares
    Garlic Chives
    Mushrooms, Black, Dried
    Onions,  Caramalized
    Peas, Frozen or Snow 
    Pineapple, Crushed or Chunks
    Red Bell Peppers, Sliced Thin
    Scallions -- trimmed and cut into 1/2 inch pieces
    Tomatoe, Cherry
    Water Chestnuts, Chopped
    Zucchini diced
    SEAFOOD:
    Crab
    Shrimp
    Scallops
    PORK:
    Pork, Char Sui
    Pork, Ham -- Chopped
    Pork, Lup Cheon Sausage
    Sausage, Thai
    CHICKEN:
    Thighs or Breasts, Cut into bite size pieces
    GARNISH:
    Basil Leaves
    Rice Noodles, Crispy

    Recipe Type: Main Dish, Oriental, Rice, Seafood, Side Dish, Snack, Wok

    Source
    Source: Richard Fl, 2015/12/12

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