Forgot the Carmel turtle cheesecake pic 
I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Bone in Ribeye Roast cook
Racin Rick
Posts: 14
Did a nice 6 lb. bone in ribeye roast yesterday. Prepped with Worcester sauce and Milwaukee Avenue Steak Rub from the Spice House in Geneva, IL. Cooked indirect @ 225 degrees for about 3 1/2 hrs (115 internal), rested, seared, direct with a raised grid @ 550 degrees for 90 seconds each side, rested the meat while I put on peppers and asparagus. I put beef broth, garlic and rosemary in the drip pan for my au jus. Served with Beef House rolls and jams. For dessert, a homemade Turtle cheesecake. 
Comments
-
That looks WONDERFUL!! Well done.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
Did the Mrs. eat her piece? It looks as big as she is. LOLRacin Rick said:Did a nice 6 lb. bone in ribeye roast yesterday. Prepped with Worcester sauce and Milwaukee Avenue Steak Rub from the Spice House in Geneva, IL. Cooked indirect @ 225 degrees for about 3 1/2 hrs (115 internal), rested, seared, direct with a raised grid @ 550 degrees for 90 seconds each side, rested the meat while I put on peppers and asparagus. I put beef broth, garlic and rosemary in the drip pan for my au jus. Served with Beef House rolls and jams. For dessert, a homemade Turtle cheesecake.XL BGEJoe JRBaltimore, MD -
Done to perfection. Nice job!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
-
Excellent looking roast!Living the good life smoking and joking
-
Now I'm hungry!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Awesome looking meal.. Home run on the Ribeye Roast.. That turtle cheesecake sounds good as well..Greensboro North Carolina
When in doubt Accelerate.... -
I just can't believe how GORGEOUS that slab of meat is! Amazing! Wonderful!!!
-
Great cook and result right there-strong start out of the gate. Home-run.
BTW-welcome aboard and enjoy the journey.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Looks awesome!!! You nailed it.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
-
Beautiful meal and special lady.
-
Absolute perfection on the roast! Sides and dessert look great too.Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
-
That is a thing of beauty right there. Good to see the Mrs. with a Kings cut. Bravo.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum