I can't find a old post on SV Chicken

Grillmagic

Maybe 2/3 weeks back someone post there method for searing chicken hot and fast then SV until done and I can not find that post, I should have bookmarked it. Does this ring a bell to anyone.

Thanks in advance, Chuck

piney

I think Cen-Tex posted something on that. 

The Cen-Tex Smoker

It was me. What do you want to know?

The Cen-Tex Smoker

I'm actually doing it right now for the week ahead 

piney

@Cen-Tex I also have some boneless/skinless chicken breast to S/V today for the week ahead, pass on your info and I will try it out.  

piney

I normally S/V about 140 for a couple or three hours with spices in bag then sear 

The Cen-Tex Smoker

Season and sear first. Just until you get some color on each side then bag and sv as normal. 

piney

The Cen-Tex Smoker said:

Season and sear first. Just until you get some color on each side then bag and sv as normal. 

Will do! Thanks and I will let you know the out come. What are you using for seasoning??

Grillmagic

The Cen-Tex Smoker said:

Season and sear first. Just until you get some color on each side then bag and sv as normal. 

Thank You! What temp and how long did you SV

Grillmagic

The Cen-Tex Smoker said:

Season and sear first. Just until you get some color on each side then bag and sv as normal. 

Thank You! What temp and how long did you SV

chuckytheegghead

Try finding anything with this search engine!

Grillmagic

chuckytheegghead said:

Try finding anything with this search engine!

I tried and was not able to find Cen Tex post

chuckytheegghead

That's what I mean. It's brutal to try and find anything. I've tried searching for old posts in the past with no luck at all. 

The Cen-Tex Smoker

piney said:

The Cen-Tex Smoker said:

Season and sear first. Just until you get some color on each side then bag and sv as normal. 

Will do! Thanks and I will let you know the out come. What are you using for seasoning??

EVOO Salt and pepper

The Cen-Tex Smoker

Grillmagic said:

The Cen-Tex Smoker said:

Season and sear first. Just until you get some color on each side then bag and sv as normal. 

Thank You! What temp and how long did you SV

I do chicken breasts at 147. 1-2 hrs is plenty. 

The Cen-Tex Smoker

Grillmagic said:

chuckytheegghead said:

Try finding anything with this search engine!

I tried and was not able to find Cen Tex post

I was responding to someone else's thread so it's buried in a long conversation somewhere. These days it probably got political and buffaloed <span></span>

piney

The Cen-Tex Smoker said:

Grillmagic said:

The Cen-Tex Smoker said:

Season and sear first. Just until you get some color on each side then bag and sv as normal. 

Thank You! What temp and how long did you SV

I do chicken breasts at 147. 1-2 hrs is plenty. 

I just seared mine and vac sealed, put in fridge for a little while, will S/V about 145 for a couple hrs as you suggest. Thanks Cen-Tex I will keep you posted

Grillmagic

The Cen-Tex Smoker said:

Grillmagic said:

The Cen-Tex Smoker said:

Season and sear first. Just until you get some color on each side then bag and sv as normal. 

Thank You! What temp and how long did you SV

I do chicken breasts at 147. 1-2 hrs is plenty. 

Thanks!