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Just a Porterhouse (pork)
Comments
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I've really been craving some pork chops lately. I bet those tasted great. They're so great on the egg.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
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Looks great. I have the small coming up to temp as we speak to throw a couple of those on.Large and Small BGECentral, IL
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Enjoy - a good chop cooked right is tough to beat
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#1 Chop tonight!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Awesome. What's the deal with that tater? I might want to try as it looks good.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Looks excellent but shouldn't that be a porkerhouse???=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Potato was hasselback'd but was on smaller side so doesn't look like a hasselback as a result, but tasted the same. I coated it with olive oil and seasoning and also turned it upside down at end to get crisp on top.
Thetrim - porkerhouse it is!
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