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Catering Question
bhugg
Posts: 317
My sister-in-law is getting married this upcoming weekend and she has asked me to smoke a couple of briskets to make brisket sliders out of. The wedding is saturday @ 2. I have a work event friday night, so that makes it hard to have it done fresh in time for the reception. How would I smoke them in advance and reheat them for the wedding?
Large BGE
Dallas, TX
Comments
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Food saver bags and hot water
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That how I reheat. I use my Sous Vide setup for the water bath. Very easy and precise.DoubleEgger said:Food saver bags and hot water -
I agree. I have done pulled pork this was before that has been frozen for several months tasted pretty much fresh.Dyersburg, TN
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