Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Easter Dinner for 20.
Options
Ross in Ventura
Posts: 7,234
Started cooking on Saturday first Cowboy Beans then Tri-Tip.
Started with the bacon and vegetables at med temp.
Then added the rest of the ingredients and brought to a boil.
On the Egg @250* for 4hrs.
Grilled the Tri-Tip for 10 minutes a side @400*
The Tri-Tip turned out perfect.
This was a wonderful Easter Famley Dinner every one brought a dish.
Recipe:
Thanks for lookin!
Ross
Started with the bacon and vegetables at med temp.
Then added the rest of the ingredients and brought to a boil.
On the Egg @250* for 4hrs.
Grilled the Tri-Tip for 10 minutes a side @400*
The Tri-Tip turned out perfect.
This was a wonderful Easter Famley Dinner every one brought a dish.
Recipe:
My Ranch Beans
INGREDIENTS
- Cowboy Bean recipe:2 Lbs. pinto beans, rinsed sorted and soaked overnight (or quick soak. Boil for 2 minutes and let stand 1 hour and drain and rinse.)
- 1/2 stick of butter
- 1/2 pound bacon, diced
- 1 onion, chopped
- 2 bell pepper, finely chopped
- 1 14.5 oz.. diced tomatoes with juice
- 3 to 4 cloves garlic, minced
- 3/4 cup chili powder
- 1/2 to 1 tsp cayenne pepper (depending on your taste)
- 1 to 6 oz. can tomato paste
- 1 cup chopped cilantro
- 2 qts.. chicken broth, 1 qt. beef broth the kind you get at the market
INSTRUCTIONS
- Melt butter in large pot or dutch oven.
- Add bacon and next 4 ingredients and saute' for about 4 or 5 minutes until vegies are tender but not burned.
- Add cilantro, chili powder, cayenne and tomato paste and cook about 3 minutes.
- Add beans, broth, salt and pepper to taste, bring to boil then lower heat and simmer 1 1/2 to 2 hours or 'til beans are tender.
- During this time liquid smoke (remember, a little of this stuff goes a long way) and tabasco and adjust seasonings to taste.
- If you want this thicker you can mash beans against the side of the pot to thicken.
Thanks for lookin!
Ross
Comments
-
Thanks!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
-
That's a beautiful and bountiful looking table.. Awesome post..Greensboro North Carolina
When in doubt Accelerate.... -
The tri-tip looks great but those tomatoes look amazing!Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
Boom! Another great post! Bravo!
-
now thats a feast!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Nice meal and post.Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
-
What?? No mayonnaise?!?!?
Kidding. That's a fabulous spread. I may just use o e of those pics as my new wallpaper.
Love your cooks.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Whoa, now THAT'S the way I want to cook -- pink from edge to edge, and all done on the BGE, no sous vide needed. Way cool! Gorgeous!
-
johnmitchell said:That's a beautiful and bountiful looking table.. Awesome post..
Ross -
-
pgprescott said:Boom! Another great post! Bravo!
Ross -
-
Eggaroo said:Nice meal and post.
Ross -
caliking said:What?? No mayonnaise?!?!?
Kidding. That's a fabulous spread. I may just use o e of those pics as my new wallpaper.
Love your cooks.
Ross -
caliking said:What?? No mayonnaise?!?!?
Kidding. That's a fabulous spread. I may just use o e of those pics as my new wallpaper.
Love your cooks.
Ross -
Theophan said:Whoa, now THAT'S the way I want to cook -- pink from edge to edge, and all done on the BGE, no sous vide needed. Way cool! Gorgeous!
Ross -
What a beautiful spread, so artfully created! I bet it was a delicious as it looks. Another home run, Ross!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
-
What a feast! Thanks for sharing the recipe, looking forward to trying it.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
EggObsessed said:What a beautiful spread, so artfully created! I bet it was a delicious as it looks. Another home run, Ross!
Ross -
blind99 said:What a feast! Thanks for sharing the recipe, looking forward to trying it.
Thanks 99,
Ross -
Beautiful table of food there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum