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Butterfly
55Kevy
Posts: 236
Leg of lamb, that is. Marinated for 24+ hrs in red wine, olive oil, red wine vinegar, a little mustard, fresh rosemary, oregano, and garlic ask blitzed together. Grilled raised direct at 350 to around 135 IT. Served with roasted Brussels sprouts.
Out of the marinade:
Plated:
Out of the marinade:
Plated:
Kevin
Beautiful Santa Ynez Valley, CAXL BGE, Woo2, AR
Comments
-
I'd hit that!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
That looks great . . . I did something similar and wish I has some of yours or mine right now!It's a 302 thing . . .
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