Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New way for me to do Cauliflower
Thatgrimguy
Posts: 4,738
I need to cook more veggies. I am terrible about remembering side dishes and when I do remember them I tend to do starches and carbs. So I've been in a quest to learn more veggies.
This was an absolute hit at Easter. I took a whole head of cauliflower and covered it in my compound butter (kerrygold, parsley, chives and garlic) then rubbed it with my butt rub. Smoked it at 325. Took longer than expected. Like an hour and half. I brought it up to the core at about 165ish.
This was an absolute hit at Easter. I took a whole head of cauliflower and covered it in my compound butter (kerrygold, parsley, chives and garlic) then rubbed it with my butt rub. Smoked it at 325. Took longer than expected. Like an hour and half. I brought it up to the core at about 165ish.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
-
That looks good!
Cauliflower makes a good sub for mashed potatoes, if you want something with less carbs, but feels like mashed potatoes. Smoke/steam/grill the cauliflower then run it through the food pro.
You can also make cauliflower "steaks" as a side, and they will probably cook faster than a whole head.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Next time I'm going to split it in half at least. Would still look cool and will cook faster. I may put a cup or so of water in the pan as well. That should help start it faster by steaming it.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
Saw that in the other thread and was meaning to ask what was on it. Looks good, will have to try it.SE PA
XL, Lg, Mini max and OKJ offset -
Looks good. We steam them first then roast.
-
Lit said:Looks good. We steam them first then roast.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
I'm a fan of the Nom Nom Paleo site/cookbook.
I like her recipe/technique for whole heads of cauliflower - http://nomnompaleo.com/post/138166087728/whole-roasted-cauliflower
I would definitely use EVOO rather than butter/ghee in order to avoid yet more saturated fat.
I also love to use chimichurri on things like roasted cauliflower (well, to be honest, I love chimichurri on everything).“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Thatgrimguy said:Lit said:Looks good. We steam them first then roast.
My wife always does the steaming but I think around 20 minutes. -
That looks great....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Do you do your own chimichurri or store bought? I've been disappointed w store bought from the Fresh Market=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
thetrim said:Do you do your own chimichurri or store bought? I've been disappointed w store bought from the Fresh Market“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum