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Inaugural Cook for the new Large BGE

Chef_Hobo
Chef_Hobo Posts: 70
in EggHead Forum
I've had the MiniMax for a couple of months.  Also had a Chargriller Akorn for a few years, but the interior started flaking into the food, no bueno!!!  Shouldn't have cheaped out in beginning, but I've learned a lesson.  Came across a good Demo deal on a new Egg.  Basically got a free plate setter and a nest ($200 value). 

So for the inaugural cook, I made an Easter Brisket!  Also made a very tasty ham, but that's not as exciting, so I won't include the pics on that (didn't take any of it anyways).

About midway through the cook:


The finished product:


Came out perfect!  It was a hit and I think our family has a new tradition in making a brisket for Easter. 

The large keeps a much more stable temperature than the MiniMax, but that's to be expected.  Very happy with the new addition to the family.

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