Ribeye Cap Steak

johnnyp

Grilled up a Ribeye Cap Steak for the wife and I tonight.  The last one I did, I grilled as a spiral (as packaged from Costco).  Tonight I undid the twine and grilled the much thinner steak, hot and fast going 600F for 2 mins per side.

Jhwilkin

Looks fantastic!!!

NPHuskerFL

Stellar

pgprescott

Awesome! 

MotownVol

Perfect.  Just the way I like it.

jls9595

That looks great. Can't wait to cook mine. Just waiting for the right occasion. 

Sea2Ski

That's the way you do it!   Good job!

johnnyp

jls9595 said:

That looks great. Can't wait to cook mine. Just waiting for the right occasion. 

Are you hungry? Sounds like the right occasion to me!

jls9595

Agree on that! I have one from SRF in the freezer, we can't find them around here so it is a rare treat.

EggDan

Looks great! I actually picked up the spiral ones at Costco today. Which method did you prefer?

GregW

Spiral Bad......Unrolled Excellent.
Great Job!!

johnnyp

EggDan said:

Looks great! I actually picked up the spiral ones at Costco today. Which method did you prefer?

Unrolled.  Higher crust to steak ratio. 

ChillyWillis

Bravo! Looks delicious. 

bgebrent

Perfectly done brother!  The best part of the ribeye.

Eggcelsior

bgebrent said:

Perfectly done brother!  The best part of the ribeye.

Correction: The best part of the steer.

DeadReddog

Yummmmmm!

chrisc133

Just picked one from Costco 

Phatchris

I need to get my hands on one of these ASAP 

Brisket_Fanatic

Yum

booksw

Ive got a crowd coming to dinner next Friday and got on the forum today to look for sirloin steak recipes but maybe I should do this- for 11 people (probably only 9 of them will eat beef)?  Looks amazing

JohnnyTarheel

Yes sir... Wow!!!

bhedges1987

That's perfect right there!

Wolfie51sb

booksw said:

Ive got a crowd coming to dinner next Friday and got on the forum today to look for sirloin steak recipes but maybe I should do this- for 11 people (probably only 9 of them will eat beef)?  Looks amazing

The one thing I think you should factor in to your choice is that this cut is pretty rich. I love a big-a$$ steak as much as anyone, but this cut isn't one that lends itself well to eating even 12 to 14 ounces at a time. So if you're having "big eaters" as guests, maybe not. But if you think they'd be fine with being served a more modest amount that tastes really, really good, I'd say it's a fine choice.

johnnyp

@booksw. The above is great advice

Big_Green_Craig

Lookin' good!