Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Need To Bake My Ham a Day Early

Comments

  • RiverRatSkier
    RiverRatSkier Posts: 130
    Most hams are pre-cooked.  The purpose of baking, smoking, grilling, etc is to warm them and possibly set a glaze if you are glazing them.  If you must set the glaze a day early, then find the easiest way you can to reheat when serving without  driving out much moisture. 
    · Share on FacebookShare on Twitter

Categories