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Yum Yum
slovelad
Posts: 1,742
made some kabobs for lunch. A couple chicken. And some steak, with green, yellow, orange bell pepper. And squash, zuchini and onion.
and of course I have to use a little bit of yum yum sauce!



and of course I have to use a little bit of yum yum sauce!



Comments
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Keith Sweat said it best. Yumi, yumi, yum, let me get me some!
https://www.youtube.com/watch?v=3pR83K23Mgk
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Looks great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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My college age daughter swears by that stuff. Must be delish. Nice work!
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I love grilled chicken kabobs.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
My fam loves the yum yum sauce. I haven't seen that brand but we have the Terry Ho's that looks similar. My son puts this on everything.

Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Now I have to find some Yum Yum sauce.
Living the good life smoking and joking -
This is made in Greensboro, NC and is legit!SmokeyPitt said:My fam loves the yum yum sauce. I haven't seen that brand but we have the Terry Ho's that looks similar. My son puts this on everything.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
You mean it's not made in Japantarheelmatt said:
This is made in Greensboro, NC and is legit!SmokeyPitt said:My fam loves the yum yum sauce. I haven't seen that brand but we have the Terry Ho's that looks similar. My son puts this on everything.
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Does anyone have a recipe that comes close to the Yum Yum sauce?
If you do would you be kind enough to share?
I have one for the Zaxby type sauce that the kid's enjoy, to me it's convenient to be able to make sauces at home.
Thanks -
@GregW - I haven't tried it but this is one I have found
http://www.japanese-steakhouse-white-sauce.com/white-sauce-recipe.htm
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Thanks, I think I have tried that version. I didn't use the Hellmanns mayo. I used the Costco Kirkland brand.SmokeyPitt said:@GregW - I haven't tried it but this is one I have found
http://www.japanese-steakhouse-white-sauce.com/white-sauce-recipe.htm
I didn't think it was very close to the restaurant flavor, they do warn to use the Hellmanns, that may have made a difference.
Thanks again
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