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chicken in the egg

Texansurf
Posts: 507
Today I found some split chicken breath for a dallor a pound. Mixed some Adams Jamaican Jerk with John Henry's Cilantro w/lime. Rubbed then down let sit in fridge for three hours. I plan on finishing with World Habor's jerk sauce mixed with Sirachia


Corpus Christi, Texas. LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
Comments
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Nicely done!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
And the glaze
Corpus Christi, Texas. LBGE x 2, Weber Smoky Joe, and Aussie Walk-About -
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Great looking chicken, I hope it tasted as good as it looks.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
I would eat that.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
I did one on the MM today and yours looks much better. NiceSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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bhedges1987 said:I would eat that.Corpus Christi, Texas. LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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