First time pork sausage question - How long does it take?

ATLJack

I am smoking a butt and decided to add some sausage and have no idea how long the sausage will take.

How long should pork sausage take on indirect at 225 - 250 dome temp?  And, once its done, can you wrap it in foil and blankets until you are ready to eat it?

tonyled

30-45 mins would probly be close.  you might shoot short then check temp when you pull the butt off then throw them back on direct heat if need be