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Smoked Meatballs for Work NCAA Tournament Party

Ladeback69
Ladeback69 Posts: 4,483
in Beef
We decided to bring in food for Thrusday and Friday for basketball tournament days. I am bringing meatballs in Blues Hog sauce.  I did the receipe here, but swapped water for an Irish beer and added a pound of ground pork.  I also used a 1/3 of a cup of Fast Eddy BBQ rub then sprinkled them with Chupcabra Rub.  They came out great.  Cooked insect at 325 to 350 for 45 minutes.
http://www.bbqgrillingguide.com/bbq-meatball-recipe.shtml
XL, WSM, Coleman Road Trip Gas Grill

Kansas City, Mo.
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Comments

  • StillH2OEgger
    StillH2OEgger Posts: 3,829
    I'm not sure how many of those I could resist saving for others. Looks good, and I bet they smell great.
    Stillwater, MN
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  • bhedges1987
    bhedges1987 Posts: 3,201
    I could go for some of those. I bet they were awesome!

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • nolaegghead
    nolaegghead Posts: 42,109
    Look great!   Coincidentally, I made meatballs tonight along with spag and gravy.  They came out great.
    ______________________________________________
    I love lamp..
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  • SciAggie
    SciAggie Posts: 6,481
    I love to make smoked meatballs. Looks like yours were excellent. Well done.  
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • johnmitchell
    johnmitchell Posts: 6,749
    You are going to steal the show with your meat balls.. Fantastic..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • saluki2007
    saluki2007 Posts: 6,354
    You sir are great with balls.
    Large and Small BGE
    Central, IL

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  • BizGreenEgg
    BizGreenEgg Posts: 301
    Pete Schweddy would approve!

    Large BGE & mini stepchild & a KJ Jr.
    The damp PNW 
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  • Ladeback69
    Ladeback69 Posts: 4,483
    They are a hit and out of the 40 or so I brought there is about 10 or less left.  My be my dinner for tonight.  Sorry I forgot to take a photo of them in the sauce, not much left know.  I will be doing these again and it would make a great meatloaf as well.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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