Not Quite Corned Beef and Cabbage

annjamaican

I tried cooking corned beef last year and failed miserably. This year I still have all the elements of St. Patrick's Day dinner but I replaced the corned beef with.... boneless short ribs! 

Cooked direct at 250 until 120 then a quick sear on the outside before serving with spicy stir fried cabbage and roasted fingerlings.


The Rub: Ground green onions (from my garden), granulated garlic, desiccated onion, red pepper flakes, sugar, dried thyme leaves and ground ginger.

annjamaican

annjamaican

Pardon me but the photos wouldn't all upload to the initial post. Plated...

bhedges1987

Looks very good. Nice job!

annjamaican

More meat...

annjamaican

'someone' isn't a fan of very rare meat so half was returned to the grill.

annjamaican

annjamaican

bhedges1987 said:

Looks very good. Nice job!

Thanks. Maybe someday I'll be able to try corned beef again. 

johnmitchell

Great cook and post. Your plated pic is Fantastic!!!!!

SmokeyPitt

That looks excellent.  Cool idea to cook a short rib like a steak. I don't think I have seen that before.   The sides look great as well. 

annjamaican

SmokeyPitt said:

That looks excellent.  Cool idea to cook a short rib like a steak. I don't think I have seen that before.   The sides look great as well. 

Thank you. It worked out very nicely. 

nolaegghead

Excellent work - both in cooking and presentation.  And pictures.  I'm actually hungry after looking at your thread!

annjamaican

nolaegghead said:

Excellent work - both in cooking and presentation.  And pictures.  I'm actually hungry after looking at your thread!

Happy to have had that effect on an expert cook