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Had to give ATBs a go...

DBarton02
DBarton02 Posts: 13
edited March 2016 in EggHead Forum
Had a party for my younger brother who is expecting baby #1.

His buddy hosted and catered brisket, and I couldn't let everything be store bought, so I had to fire up the egg...

Thick Cut Chipotle Bacon and Garlic Bacon were used to wrap, with a mix of cream cheese, pepper jack, s&p, cayenne, and paprika.



ATBs were then rolled in "rub some butt" seasoning and put on the elevated rack for about 90 minutes at 375.

Made close to 40 for about 7-8 guys, and they were all gone...




XL Big Green Egg
Weber Summit S-470
Smoke Hollow Vertical Cabinet (Propane)


(Joliet, IL)
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Comments

  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    your ABTs looks great (Atomic Buffalo Turds)

    You went heavy on the cream cheese. I bet that was awesome!! Looks great. Even got the bacon to crisp!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Nicely executed!  Every time I have made these they were a huge hit (for people who weren't scared of the jalepeno).   I agree with grim- the bacon looks perfect.  The raised grid was a good call to get crispy bacon. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • henapple
    henapple Posts: 16,025
    :tongue: 
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • saluki2007
    saluki2007 Posts: 6,354
    Great job.  Loving ABTs.  So fun to mess with different fillings too.
    Large and Small BGE
    Central, IL

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  • Theophan
    Theophan Posts: 2,656
    Those look spectacular, just perfect!  I've only used plain cream cheese, and they're always good, but I think I'm going to learn from you and others, here, and do something more interesting.  Add some cheese, or maybe just switch to pimento cheese.

    By the way, you can keep the letters in the right order by remembering what they stand for: "Atomic Buffalo Turds."  :)
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  • nolaegghead
    nolaegghead Posts: 42,109
    Looks great!

    I think "Atomic Turd Buffalo" is also a thing, here.
    ______________________________________________
    I love lamp..
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  • Dyal_SC
    Dyal_SC Posts: 6,536
    Looks awesome.  Probably my favorite app.  
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  • DBarton02
    DBarton02 Posts: 13
    I just saw the letter layout... D'oh!!!  That's what happens when you post from a phone that decides to correct your Acronym according to whatever the hell it wants!

    WFT???  I mean...
    XL Big Green Egg
    Weber Summit S-470
    Smoke Hollow Vertical Cabinet (Propane)


    (Joliet, IL)
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  • jarc
    jarc Posts: 241
    Nice job.

    LBGE

    Misplaced Cajun-----Blytheville, AR

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  • AintEZbeingme
    AintEZbeingme Posts: 177
    Love the ABT's! Anybody soak their japs in milk before fillin and grillin?
    STAY THIRSTY MY FRIENDS!
    GIVE ME OYSTERS AND BEER FOR DINNER EVERY DAY OF THE YEAR
     & I'LL FEEL FINE!

    SW Georgia :  LARGE & MINI BGE


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  • saluki2007
    saluki2007 Posts: 6,354
    AintEZbeingme said:
    Love the ABT's! Anybody soak their japs in milk before fillin and grillin?
    Never heard of such a thing.  What would the purpose be?
    Large and Small BGE
    Central, IL

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  • Sammi
    Sammi Posts: 598
    saluki2007 said:
    AintEZbeingme said:
    Love the ABT's! Anybody soak their japs in milk before fillin and grillin?
    Never heard of such a thing.  What would the purpose be?
    What he said ^^^^^^^^^^.
    Sudbury, Ontario
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  • XC242
    XC242 Posts: 1,208
    Nicely done!
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
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  • WeberWho
    WeberWho Posts: 11,527
    Sammi said:
    saluki2007 said:
    AintEZbeingme said:
    Love the ABT's! Anybody soak their japs in milk before fillin and grillin?
    Never heard of such a thing.  What would the purpose be?
    What he said ^^^^^^^^^^.
    Too tame the heat I'd imagine. I do several water baths if I know it's going to be served to school girls or aka friends/family
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • EastTNBGE
    EastTNBGE Posts: 76
    Theophan said:
    Those look spectacular, just perfect!  I've only used plain cream cheese, and they're always good, but I think I'm going to learn from you and others, here, and do something more interesting.  Add some cheese, or maybe just switch to pimento cheese.

    By the way, you can keep the letters in the right order by remembering what they stand for: "Atomic Buffalo Turds."  :)

    I have been doing these with jalapeño pimento cheese.  Just gives it another kick throughout the bite.  I don't think you can go wrong with ABTs.

    East TN- Large BGE, Cyber Q, Kick-Ash-Basket, Smokeware Cap, Anova Sous Vide, Pizza Stones

    #BBN

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  • nolaegghead
    nolaegghead Posts: 42,109
    To tame the heat, rather than soak, remove the seeds, veins and placenta - they have the majority of capsicum.



    ______________________________________________
    I love lamp..
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