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Simple, heathy cook.

dmchicago

dmchicago Posts: 4,518

March 2016 in EggHead Forum

Grilled Chicken Breast, sautéed green beans with mushrooms & onions.

One of my favorite weeknight cooks to atone from the debauchery of the weekend!

Image: https://us.v-cdn.net/5017260/uploads/editor/30/rn67pv6pqbg1.jpg

Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX

IMG_3090.JPG 2.1M

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Comments

Legume Posts: 15,779

March 2016

That looks really good!

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Sardonicus Posts: 1,700

March 2016

Looks awesome.

"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns

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Sammi Posts: 598

March 2016

Nicely done and a Yeti to boot.

Sudbury, Ontario
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SciAggie Posts: 6,481

March 2016

This just proves healthy meals can be appealing and tasty also. Well done.

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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