Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

BBQ spatchcock chicken for lunch, burgers for dinner

bhedges1987
bhedges1987 Posts: 3,201
in EggHead Forum
so for lunch I cooked up this beaut. No skin. Went 400 raised direct with BGE pecan rub and cherry wood. Topped with pellet envy IPO sauce. For dinner it was burger time pulled at 158-164. They ended up being well done, but cooking burgers on the egg still produced a very juicy and tasty treat. Thanks for lookin 

Kansas City, Missouri
Large Egg
Mini Egg

"All we have to decide is what to do with the time that is given to us" - Gandalf


· Share on FacebookShare on Twitter

Comments

  • bluebird66
    bluebird66 Posts: 2,966
    That looks so good!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

    · Share on FacebookShare on Twitter
  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Both look excellent.  I like the low carb "bun" you went with.  Burger looks really juicy.  I could go for one of those right now.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    · Share on FacebookShare on Twitter
  • bhedges1987
    bhedges1987 Posts: 3,201
    Thank You.  Yeah I was really surprised at how juicy the burger was since it was well done. The egg is just a majestic cooker!

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


    · Share on FacebookShare on Twitter

Categories