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Fish Friday
Big_Green_Craig
Posts: 1,578
We love fish tacos. I ran across a sale on since Mahi Mahi so tacos it is!
The fish was seasoned with Dia de la Fajita and grilled, then layered with sour cream, black beans, avocado slices and topped with a house made slaw and queso fresco.
The slaw was consisted of shredded red cabbage, grated carrots, minced jalapeño, chopped green onion, Greek yogurt and lime juice. (No measurements taken)
The slaw was consisted of shredded red cabbage, grated carrots, minced jalapeño, chopped green onion, Greek yogurt and lime juice. (No measurements taken)
Comments
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Looks fantastic! What temp did you cook the fish at? And what kind of grate are you cooking them on? Awesome cook there
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Fantastic looking meal man.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Nice! Are those grill grates?
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Yes they are.pgprescott said:Nice! Are those grill grates?
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
That's some doggone good looking food right there!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Have you tried them Blake? I know the temp restriction thing, but seem to do a good job in certain applications. Guys with pellet grills especially.NPHuskerFL said:
Yes they are.pgprescott said:Nice! Are those grill grates? -
That's a Medium sized Egg with a set of Grill Grates.pgprescott said:Nice! Are those grill grates? -
Looks amazing. Nice job.
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Very tasty looking!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Home run! Looks amazing!!
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