Best Store Bought Pizza Dough?

SmokeyPitt

@johnl350 - great looking pizza.  Assuming this is one of the Fellini's in Atlanta?  I haven't been there in years but used to love that place.  It really looks spot on.  You have 7 big blisters on there which are a badge of honor. 

newby84

My wife goes to Trader Joes, I'm going to have her pick up some dough next time she's there. 

chrisc133

MSUladyegghead said:

Wholefoods. $3. Will make two pizzas

They are charging me 4 here now. Used to be $2!

blasting

RRog17 said:

blasting said:

You were not asking about home made, but I'm a non conformist.

I make a no-knead pizza dough, and I can make it quicker than you could go through the check out with your store bought.  It should be made the day before, but it is really ridiculously easy.  Takes well under 5 minutes, and that includes getting the ingredients out.

Please share. 

Ok, Receipe below  It's from Jim Lahey - MY PIZZA. But the link below gives a visual.  I've found the results to be best when I mix up the dough, let it sit for 18 hours.  Then I form the balls and let it sit overnight in fridge for another night in oiled zip locks.


http://www.bakingsteel.com/blog/jim-laheys-no-knead-dough





I found these containers to work well for all the no-knead stuff.  They are 1/3 the price for same ones at RD (a few months ago anyway)  I drilled a 1/8" hole in the top so that I could snap the lid completely shut.

http://www.amazon.com/gp/product/B002PMV77G?psc=1&redirect=true&ref_=ox_sc_sfl_title_44&smid=A3CK54OH4DXIOE



I also found this Danish whisk to be helpful with all the no knead stuff.  

http://www.amazon.com/gp/product/B00HQQJ3N6?psc=1&redirect=true&ref_=oh_aui_detailpage_o08_s00