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Bacon wrapped quail
Blackwidow98
Posts: 134
I thought about trying something new tonight for supper so I grabbed a couple packs of quail out of the freezer and threw on some olive oil, lemon pepper, garlic powder, and some montreal seasoning!
OMG that was probably the best and most tender type of "bird" I've ever had on the grill!!!!!
Prep.
Flip twice! 8 min each side @ 350-400°
Secret ingredient that makes everything better is Jack Daniels wood chips!
DONE!!!!
Comments
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Nicely done.
You shoot those quail or buy 'em? -
Nice work brother. Quail looks delicious.Sandy Springs & Dawsonville Ga
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Spaightlabs said:Nicely done.
You shoot those quail or buy 'em?I'd love to bag some wild quail myself but they are very very rare to see in my area unless I go to a preserve. The closest one I know of is about 2 hrs away. Store bought was still pretty good though! I'll definitely do that again. -
Anything in the cavity? Looks outstandingSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Mickey said:Anything in the cavity? Looks outstanding
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