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My first SRF order
DIAD
Posts: 187
Comments
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Looks expensive. What did you get? That is a lot of meat!Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Zoomed in. Are all those briskets? Wow.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
6 briskets 12-14lbs. Split between 3 of us to get the leap year deal. Worked out to $105 per including shipping. Also got a cowboy steak as an appetizer! Looking forward to trying these!!
Chester, MD -
Awesome!Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Wow! Go big or go home!!!
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Going to be tasty
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
What time is dinner Sunday?XL & MM BGE, 36" Blackstone - Newport News, VA
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These things are rock solid! Gonna cook 2 next weekend. Really excited and my neighbors have no idea of what they are about to get.Chester, MD
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Don't mind me I'll be looking through the sale on the skirt steak at my local grocery store.
Awesome grab! I'm jealous "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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Great score right there. Congrats on the buy and you will definitely enjoy the cook and eats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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I really enjoy their briskets. So do my neighbors.
Waiting for a decent sale soon. I'm down to two in the freezer-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
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Beautiful purchas right there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Hello everyone! I plan to smoke one of these SRF briskets tomorrow night. It weighs 13.3 prior to trimming. I plan to use Oakridge black ops rub and oak for smoke. I would think grate temp between 230 and 240.
I have read read on here that SRF briskets cook faster. Do you think an hour per lb versus the usual 1.5hr per lb?
any other tips?
ThanksChester, MD -
Yes, start checking closely at around one hour/lb, it may take a bit longer but probably not a lot. Of course each one is unique but the 3 or 4 I've done all took less time than 1.5 hrs/lb.LBGE, platesetter, Stoker wifi, StokerX Mac software, Pit Pal for iOS, @HerringBigEgg on Twitter, joined forum in 2008Austin, TX
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