Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ever have a rack of ribs....
dougcrann
Posts: 1,129
....that had very little fat that needed trimming yet when you cooked them and sliced them up they had a truck load of fat?
Today was rib day. Ribs looked great prior to cooking them. Used my Reverse Flow. Cooked some beans on one of the Eggs. Temperature got away from me on the smoker, ribs were done in about 3 hours....normally they take about 4. What we did eat was very juicy/tasty....
Today was rib day. Ribs looked great prior to cooking them. Used my Reverse Flow. Cooked some beans on one of the Eggs. Temperature got away from me on the smoker, ribs were done in about 3 hours....normally they take about 4. What we did eat was very juicy/tasty....
Categories
- All Categories
- 183.9K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum