Pork belly on the rotisserie

allsid · February 2016

I figured it was in the freezer, and we could have chicken any night so what the heck-

Some dizzy pig and we were off to the races

https://youtu.be/kw04L_Zgc5M

https://youtu.be/kw04L_Zgc5M

Image: https://us.v-cdn.net/5017260/uploads/editor/ug/qb2vfxzfocxv.jpg

shtgunal3 · February 2016

Good looking belly! How'd it turn out?

allsid · February 2016

shtgunal3 said:

Good looking belly! How'd it turn out?

Was good thanks! Not amazing like an 8" slab of bacon, but much, much better than my prior attempts. I need to experiment more and think the rotisserie with cast iron as a catch pan for render (over a cups worth) helped a ton- The parts of the skin which were crispy and crackly were INSANE

RedSkip · February 2016

How hot of a fire do you run with the rotisserie?

allsid · February 2016

RedSkip said:

How hot of a fire do you run with the rotisserie?

have only used it 3x now but 275-325 seems to be the sweet spot

Dredger · March 2016

That looks great. How long did you run it before adding the cast iron pan underneath?

Pork belly on the rotisserie

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