Scallop Capese; Crab Toast Aoili

CPARKTX

This was really good, and the crab toast was super easy. 



For the toast...the aioli was lemon juice, lemon zest, salt, egg yolk, EVOO. 

The crab mixture was: lump claw crab meat, lemon, thinly sliced Serrano. 

The base was sliced sourdough brushed with olive oil and toasted (grilled), then topped with crab mixture and drizzled with the aioli, and a few thin slices of Pecorino. 

The caprese salad had heirloom tomatoes, kalamata olives, lemon juice, EVOO and of course grilled scallops. 

pgprescott

You are a true rockstar on the egg! Always look forward to your posts. 

Wolfpack

That really looks stunning- excellent cook as always. 

johnmitchell

Outstanding cook and pics.. Great post.

clemsontyger97

Love those scallops.   What was your temp and cook time?   I'm wanting to try some scallops very soon.

CPARKTX

@clemsontyger97 I cooked the scallops on my plancha (cast iron griddle), it was pretty hot...dome temp was probably 400, and I had the plancha on the grid at the lower level. They were pretty good sized scallops, I didn't time but maybe 4-5 minutes total. 

Chubbs

How much is rent?

blind99

Beautiful cook!