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All this talk about chicken bombs.
theyolksonyou
Posts: 18,459
in Poultry
Fried mushrooms and baked carrots. Comments
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I'll take a plate full.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That looks Awesome.. Great color on those bombs.. For moment I thought those were little smokies, then read again and see baked carrots
.. Have a great weekend. Greensboro North Carolina
When in doubt Accelerate.... -
The order screwed up.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
Looks delicious brother Yolk! And Mickey!Sandy Springs & Dawsonville Ga
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They are the bomb!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Good stuff right there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
BOOM!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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WOW! Used to buy these from Soileau's Cajun meats in Deridder, LA. Thinking I will have to make these myself.
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@howlee360 welcome to the forum.
Its a a really easy cook, go for it! -
Great stuff @theyolksonyou !
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What is the cooking temp and time on these? Those things look awesomeDallas, TX - 1 Large BGE, 28in Blackstone
Instagram - @jetcooks -
@blockmaster here here is a link to get you started. You can take thighs to the 185 range with no detriment. Use your cheese of choice.
http://necessaryindulgences.com/2013/04/chicken-bombs/
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@Dyal_SC yes they do looks awesome.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Is nice! I like!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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direct or indirect?
I tried chix bombs once and went direct; the bacon browned a little too fast.XL BGEJoe JRBaltimore, MD -
@GATABITES raised direct with a small load of lump. Flipped about 2/3 of the way through.
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@theyolksonyou
i think i ran mine raised/direct @400*. Maybe ill cook at 350* next time.
BTW- yours look great!XL BGEJoe JRBaltimore, MD -
Wow, that looks so good!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
This will be the next thing on my menu. Looks awesome.
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