Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Spatchcock Chicken
lantzwr
Posts: 229
Cooked an 8 lb spatchcocked chicken at 375 F, raised direct with peach wood, rubbed with Meat Church Honey Hog rub. Took it off after about an hour and a half. Peach smoked added a really good flavor to the meat. Will definitely use it again.
Rob, Large BGE, Merritt Island, (Space Coast of Florida)
Boiler UP
Comments
-
-
Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
-
Man....that is awesome!! Way to go!
-
that's an amazing colour!
-
That looks awesome. Skin looks perfect. That's about twice the size of the traditional spatchcock recipe, so I'm glad to hear everything turned out so nice. Maybe I'll start shopping for larger birds...
LBGE/Maryland
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum