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Japanese - Prawns, Sweet Scallions, Yaki Onigiri

The onigiri was my best yet; I mixed in sesame seeds and chopped green onions into the rice balls. For the sweet scallions, I simply brushed with some soy while cooking. The chili prawns were just so so, probably won't do those again. 


LBGE & SBGE.  Central Texas.  

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