I like my butt rubbed and my pork pulled.
Member since 2009
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Chicken Wings
bosco0633
Posts: 383
Wings cooked at 375, indirect.
First batch were hit with Plowboys Yard Bird
The second batch were coated with pork rinds. I ground down a bag of pork rinds in the vitamix until it was a fine powder. Then through wings in a bag and shook it up until they were coated.
The grease from the pork rinds deep fried the chicken wing!!! These were outstanding once tossed with Franks Hot Sauce!
First batch were hit with Plowboys Yard Bird
The second batch were coated with pork rinds. I ground down a bag of pork rinds in the vitamix until it was a fine powder. Then through wings in a bag and shook it up until they were coated.
The grease from the pork rinds deep fried the chicken wing!!! These were outstanding once tossed with Franks Hot Sauce!
Comments
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Putting pork rinds and wangs on the shopping list for tomorrow. Thanks for a great idea.
Allen, Texas LBGE, Orange Thermapen (fastest and easiest to find) -
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Huh... never would have thought of pork rind breading. I'll bet that was pretty good. The pictures look fantastic. I have a batch smoking right now with a little Habanero Death Dust and maple for smoke. We'll see how those turn out in a bit.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
One thing I forgot to mention......
I also add my favourite BBQ seasoning to the pork rind bag to coat them with some flavour as well -
Doesn't the grease from inside the wings fry them too?
Look great. -
The skin gets crazy crispy and the coating gets really crunchy!!!
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Good looking wings! Love the pork rind idea.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Another awesome post by you. Great idea!Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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I cooked wings Thursday night myself. Wings are outstanding on the egg.Morristown TN, LBGE and Mini-Max.
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bosco0633 said:Wings cooked at 375, indirect.
First batch were hit with Plowboys Yard Bird
The second batch were coated with pork rinds. I ground down a bag of pork rinds in the vitamix until it was a fine powder. Then through wings in a bag and shook it up until they were coated.
The grease from the pork rinds deep fried the chicken wing!!! These were outstanding once tossed with Franks Hot Sauce!
do you coat them with like mustard before you put plowboys or pork grinds on them? -
I'll be trying the pork rinds on some wings this weekend, great idea.
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So going to do this.
Will it work with pringles and Cheetoes too???
Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Got some wings going on the BGE today my self; sounds like there's a ball game on today. ;-)MotownVol said:I cooked wings Thursday night myself. Wings are outstanding on the egg.John,
Sellersburg, Indiana
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Wow. Looks amazing. Bookmarked!-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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You sir, are a god among mortals.
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Yep.... Nailed it.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Those look fantastic. Definitely bookmarked this one. Eager to try the pork rinds on there.Stillwater, MN
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Great cook and fantastic photos!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Nice bump @blakeas. Those wings look awesome. Looking forward to trying this.Snellville, GA
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Never thought of using pork rinds. Looks good.XL BGE - Virginia
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@bosco0633 Both batches of wings look amazing. I see you cooked indirect at 375. Roughly, how long did you cook them? Just got an egg recently and dying to try your pork rinds recipe.
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The wings look amazing. I still haven't done wings as I am the only one in the house that likes wings. But I'm going to do some one day soon and if they don't like them they don't have to eat them.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
@tikigriller what about pork rinds AND flaming hot Cheetos?tikigriller said:So going to do this.
Will it work with pringles and Cheetoes too???
oh snap."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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@Killit_and_Grillit thanks for this...I had forgotten all about these and still have yet to try them!!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Plate setter legs up or leg down when you cook them? I'm doing wings todayMemphis raised me, T-Town made me...Aint never been nothing but a winner
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uptclamberth said:Plate setter legs up or leg down when you cook them? I'm doing wings today-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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