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There have been a lot of burger posts lately....

Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
....here is mine.

I cannot get The Spouse trained to understand ketchup is for burgers, mustard is for sausages.

Some of you might recall I have been dieting and counting calories.  This meal fits in fine, as long as I don't eat for the next two days.



XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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Comments

  • Botch
    Botch Posts: 17,715
    I need to learn to make thinner, bigger-diameter burgers; those look delicious!  

    The average life expectancy of a (russian) soldier on the (Ukranian) front line during an assault is 20-35 minutes.  

    Ogden, UT, USA

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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    Botch said:
    I need to learn to make thinner, bigger-diameter burgers; those look delicious!  
    Well heated raised grid, but you don't need to be told that.  These are one cup balls of burger, well smashed.  Cooks a lot longer than you would think to get that nice char.  Those are Mike's buns.  Calorie horrors but tasty.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • minniemoh
    minniemoh Posts: 2,145
    edited February 2016
    Question for you Doc - just wondering why you cook them on a raised grid if you want char? 

    edit: Looks delicious by the way!

    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    minniemoh said:
    Question for you Doc - just wondering why you cook them on a raised grid if you want char? 

    edit: Looks delicious by the way!

    I can control the cook easier without having to hover over it while I am doing other things in the kitchen.  I like to do steaks lowered or even caveman sometimes but raised is easier for most things.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Theophan
    Theophan Posts: 2,656
    Botch said:
    I need to learn to make thinner, bigger-diameter burgers; those look delicious!  
    A friend of mine who has some Bosnian and Serbian ancestry was talking about Pljeskavica (PLYESS-kah-vee-tsah), once, and they sounded really wonderful to me.  I have a few recipes and mean to try them, one day.  They're very thin and very wide, and made with a mixture of meats often including lamb.  Here's one recipe.

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  • bluebird66
    bluebird66 Posts: 3,016
    Outstanding, cooked burgers and steaks yesterday myself.
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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