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First SRF Cook!!! Kobe burgers, my heart and stomach are full
Slabotnick
Posts: 215
Made my first Snake River Farms purchase today. We absolutely loved our burgers.
Tried reverse searing our burgers. Got the egg to 275 with natural lump and applewood chunks and had my half moon cast iron grill on the grate to warm up.
I put the burgers unseasoned on the SS grate directly with the convector removed and flipped them after 10 minutes. About 5-7 minutes later their temperature got to 110 degrees internal so I pulled them off and let them rest indoors. I put Montreal steak seasoning on the burgers while they rested.
I cranked the temp up to 450 and then put the burgers on the cast iron. Had a great sizzle, it's my first time trying it since I just got it for Vday (great wife, she got me the CyberQ too). Had it on the cast iron for 2 minutes on each side and had a great crust and got to 135 on each burger.
I took the burgers off and put gluten free buns (family gluten sensitivity) on the cast iron with some butter on them. Had a great mix of the grease and butter for a good toasting bun. Only had them off for a few minutes and they were ready.
Absolutely loved the burgers, had a great smokey flavor and just it was a burger that I just wanted to savor. The level of burger you just can't find in a restaurant.
Can't wait to try to reverse sear some prime filets we picked up at whole foods tomorrow night for dinner. I'm a fan of my first reverse sear try even though it was on burgers!
Tried reverse searing our burgers. Got the egg to 275 with natural lump and applewood chunks and had my half moon cast iron grill on the grate to warm up.
I put the burgers unseasoned on the SS grate directly with the convector removed and flipped them after 10 minutes. About 5-7 minutes later their temperature got to 110 degrees internal so I pulled them off and let them rest indoors. I put Montreal steak seasoning on the burgers while they rested.
I cranked the temp up to 450 and then put the burgers on the cast iron. Had a great sizzle, it's my first time trying it since I just got it for Vday (great wife, she got me the CyberQ too). Had it on the cast iron for 2 minutes on each side and had a great crust and got to 135 on each burger.
I took the burgers off and put gluten free buns (family gluten sensitivity) on the cast iron with some butter on them. Had a great mix of the grease and butter for a good toasting bun. Only had them off for a few minutes and they were ready.
Absolutely loved the burgers, had a great smokey flavor and just it was a burger that I just wanted to savor. The level of burger you just can't find in a restaurant.
Can't wait to try to reverse sear some prime filets we picked up at whole foods tomorrow night for dinner. I'm a fan of my first reverse sear try even though it was on burgers!
Comments
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Great job slab!! Burgers look fantastic!!
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Can't wait to eat the rest of them.
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Solid cook. Well done.
edit: make sure you post those filets mañanaXL & MM BGE, 36" Blackstone - Newport News, VA -
I will definitely post the filets.
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Beautiful!!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Nice work!
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They do look great.. Nothing like a good burger.. Congrats and enjoy the filets.Greensboro North Carolina
When in doubt Accelerate.... -
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Great job!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Great looking burgers and great looking plates! We love Fiestaware!
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I love burgers and these look great. Very nice cook.Morristown TN, LBGE and Mini-Max.
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Oh yeah... Spot on!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Fiestaware is local for us here in WV. My wife has as much of a fiesta addiction as I love my egg. I grew up thinking things were supposed to match until I got married. Here is a pic of our non frequently used plates and bowls...Jcl5150 said:Great looking burgers and great looking plates! We love Fiestaware!
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Wow! That's a lot of Fiestaware! My wife has a ton of it as well. We also have Halloween and Christmas themed Fiestaware.
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Lol we have a lot more fiesta too. She has all kinds of Christmas fiesta too.Jcl5150 said:Wow! That's a lot of Fiestaware! My wife has a ton of it as well. We also have Halloween and Christmas themed Fiestaware. -
I posted the filets. Definitely enjoyed those too! @johnmitchell see what you think of these http://eggheadforum.com/discussion/1192152/first-reverse-sear-filet#latestjohnnyp said:Solid cook. Well done.
edit: make sure you post those filets mañana
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