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Re-heating Duck Confit

Zmokin
Zmokin Posts: 1,938
in Poultry
Okay, we bought some Duck confit Costco (2 leg quarters).
One of the package recommendations for re-heating is to grill it.
So I plan on re-heating it on the BGE, but I was wondering if I should add smoke or not.  I'm thinking with it already cooked, it might not really absorb much smoke.  I was thinking of grilling it 400F raised direct, flipping it once.

Any suggestions?
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
 and a BBQ Guru temp controller.

Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

Location: somewhere West of the Mason-Dixon Line
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